What is Native Lactoferrin? Understanding the Unaltered Protein
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5 min read
Lactoferrin was first isolated from cow's milk in 1939, and later discovered to be a crucial multifunctional protein in human milk and other bodily fluids. In its natural, unaltered form, known as native lactoferrin, this glycoprotein maintains its full biological activity, offering unique advantages for immune support and iron metabolism.
