Tag: Dengue fever foods

Dengue fever, a viral infection transmitted by mosquitoes, is a growing global health concern with cases rising significantly in many regions over recent years. During the illness, dietary management is critical for a patient's recovery, helping to combat symptoms like high fever, weakness, and decreased appetite.

According to health experts and doctors, consuming soft, easily digestible foods like soup is highly recommended for dengue patients to aid recovery. Dehydration is a major concern during dengue fever, and warm soups and broths are excellent for replenishing lost fluids and electrolytes.