Tag: Denmark

While an estimated 65% of the total human population has a reduced ability to digest lactose after infancy, the prevalence of lactose tolerance varies dramatically around the world. Northern European countries consistently rank highest for the ability to consume dairy products without discomfort, a trait known as lactase persistence.

Approximately 1% of the Danish population has celiac disease, meaning awareness of gluten-free needs is relatively high. This makes finding what's gluten free in Danish easier for visitors with dietary restrictions, though careful navigation is still key.

According to the UN Food Systems Coordination Hub, Finland consistently ranks number one in food security, a position supported by a comprehensive approach covering food affordability, availability, quality, and safety. This consistently strong performance raises the question, which country has the least food insecurity, and what can we learn from their example?.

According to reports from numerous gluten-free diners, McDonald's in Denmark, including Copenhagen, offers gluten-free burger buns for most of its beef-based burgers. This makes the iconic fast-food chain a surprisingly accommodating option for travelers with dietary restrictions who are asking, "Is there gluten-free food at McDonald's Copenhagen?"

According to the latest 2025 statistics, Swiss consumers spend the most on organic food per capita, while Denmark has the highest organic market share globally. This reveals a fascinating distinction in how we measure which country eats the most organic food, requiring a closer look at both spending and market proportion.

According to the Danish Celiac Association, Danish supermarkets offer a growing variety of gluten-free products, making the city an increasingly accessible destination for those with dietary restrictions. So, is Copenhagen gluten friendly for travelers with celiac disease or gluten sensitivity? The answer is a resounding 'yes,' with some pre-planning required.