Tag: Dense texture

Over 90% of Americans fall short of their recommended daily fiber intake, a key nutrient abundant in whole grains. Incorporating whole wheat flour into your baking is a simple way to increase your fiber consumption, but does it truly make for a better final product? This guide dives deep into the pros and cons to help you decide.

According to food science, improper mixing of leavening agents is one of the most common reasons for baked goods failures. Learning what happens when you over mix bicarbonate can save your recipes from a dense texture and an unpleasant, soapy aftertaste. This guide delves into the chemistry of baking soda to help you achieve the perfect rise every time.