Tag: Dental sensitivity

Studies have shown that genetics can account for as much as 30% of the variation in how people perceive sweetness. For many, the question, "Why am I so sensitive to sweet stuff?" is a quest to understand a bodily reaction that goes beyond personal preference. The answer can involve a complex interplay of genetic traits, oral health, and metabolic factors.

A medium apple contains about 4 grams of dietary fiber, and this robust, naturally occurring roughage is one of the most common reasons people find they simply **can't eat a whole apple** comfortably. This difficulty can also be triggered by a range of other factors, from allergic reactions to specific sugar sensitivities.