Tag: Dented cans

According to the USDA, a small, superficial dent that doesn't affect the can's seams may be safe, but a deep dent can compromise the hermetic seal. Deciphering a harmless ding from a dangerous flaw is crucial for preventing foodborne illness, most notably botulism.

According to the USDA, a deep dent in a can—one you can lay your finger into—can indicate a serious compromise to the food's safety. This principle also applies to beverages, so is it safe to drink a dented can of soda? The answer depends heavily on the severity and location of the damage.

While commercially canned food poisoning from botulism is extremely rare, improper processing or storage can compromise food safety. Knowing how to inspect canned goods for spoilage is a crucial skill for ensuring the health of you and your family.