Tag: Deoxynivalenol

According to the Food and Agriculture Organization (FAO), up to 25% of the world's food crops may be contaminated with mycotoxins, highlighting a widespread and serious public health concern. If you have ever wondered which grains are highest in mycotoxins, understanding the specific risks associated with certain cereals is a critical step toward protecting your health.

According to the World Health Organization (WHO), mycotoxins are naturally occurring toxic compounds produced by certain fungi and can be found in various foodstuffs such as cereals, dried fruits, and nuts. A key aspect of food safety involves understanding what are the EU limits for mycotoxins and how these regulations are enforced to protect human and animal health.