How Would You Describe a Meal? A Guide to Capturing Culinary Experiences
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4 min read
Studies suggest that up to 80% of what we perceive as taste is actually derived from our sense of smell, indicating a profound connection between our senses. So, when asked, "how would you describe a meal," simply saying "good" or "bad" fails to convey the full, multi-sensory story of the dining experience.
