Tag: Desi chicken

According to a 2024 study on poultry nutrition, indigenous or 'desi' chicken is often raised in a free-range environment, leading to a leaner meat composition compared to commercially farmed broiler chicken. This makes desi chicken a preferred choice for those seeking a healthier and more natural source of protein.

According to nutrition experts, Kadaknath chicken contains more than 25% protein, significantly higher than the average commercial broiler chicken. This makes indigenous and organic poultry popular choices for those asking which Indian chicken is healthy and best for a nutritious diet.

Country chicken, also known as free-range or Desi chicken, is often considered a healthier option than commercially farmed broiler chicken due to its more active lifestyle and varied diet. This has sparked a popular debate among health-conscious consumers: is country chicken truly healthier to eat, and what nutritional differences set it apart?

According to nutritional data, country chicken is generally leaner and contains less overall fat compared to broiler chicken. This fact directly addresses the core question: is country chicken high in cholesterol, suggesting it may be a healthier option depending on the preparation method.