Tag: Desi cow

According to the National Bureau of Animal Genetic Resources, milk from many Desi cattle breeds predominantly contains the A2 beta-casein protein, distinguishing it from most conventional milk sources. This has led many to question: Is Desi milk A2, and what exactly are the implications for your health?

While most of the world associates 'milk' with cows, more than 50% of the milk produced in India comes from buffaloes, making cow milk a specific category within the larger Indian dairy market. Understanding what constitutes cow milk in India involves recognizing the distinctions between indigenous Desi breeds, which naturally produce the easily digestible A2 protein, and the crossbred varieties.

Over 5,000 years ago, A2 ghee was praised in Ayurveda as a healing elixir for its nutritional value and medicinal properties. While its uses are ancient, understanding the characteristics of pure A2 ghee, such as its distinct color, is essential for modern consumers. The characteristic golden-yellow color of pure A2 ghee is not a mere cosmetic feature, but a direct indicator of its quality and the health of the cow it came from.