Tag: Desi cow ghee

Recent studies suggest that A2 milk from indigenous Indian cow breeds is easier to digest and offers more health benefits than A1 milk from foreign breeds. This makes A2 milk, and subsequently A2 ghee, the clear winner for those seeking the highest quality clarified butter. The question of which cow gives the best ghee hinges on the A2 beta-casein protein produced by native breeds.

According to ancient Ayurvedic texts, ghee has been revered as a medicinal food for centuries, but modern understanding has highlighted why A2 ghee is the best choice. Sourced from indigenous cow breeds and made using traditional methods, it offers superior nutritional benefits and is easier for many to digest than regular ghee.