Tag: Desi cow milk

In November 2019, the Karnataka Milk Federation (KMF) released a new variant of milk that is specifically A2 Desi Cow Milk, confirming the brand does have an A2 option. This launch addressed growing consumer interest in A2 protein, derived from indigenous Indian cow breeds, distinct from the A1 protein found in milk from crossbred cattle. The move allows consumers to choose milk based on their dietary preferences regarding A2 beta-casein.

Interestingly, fresh milk from certain cow breeds, including many indigenous 'Desi' cows, often possesses a natural pale yellow tint. This coloring is not an indicator of impurity but rather a direct result of the cow's diet and its unique metabolism of a particular nutrient.

According to ancient Ayurvedic texts, milk from indigenous Desi cows has been revered as a 'Rasayana' or rejuvenating tonic. So, why is Desi cow milk the best choice for your family's health? The answer lies in its unique composition, particularly the presence of the easily digestible A2 beta-casein protein.

According to a 2024 study, indigenous Indian cow breeds show a high frequency of the favorable A2 allele (0.95), suggesting a strong genetic basis for traditional, easy-to-digest dairy. A2 milk, sourced from these native cows, offers a range of health and digestive benefits that are increasingly valued across India.

Did you know that the color of pure milk is not always bright white? In fact, the color of desi cow milk is naturally a light yellow or ivory, a nuance that is caused by the cow's diet. This hue is a natural indicator of nutritional richness rather than an sign of impurity.

Amul, India's largest food brand, operates on a cooperative model that sources milk from millions of farmers across the country. But is Amul milk desi cow milk? The answer is nuanced, as Amul offers a variety of milk products sourced from both indigenous (desi) cows and crossbreed cows, as well as buffaloes.

Recent studies have shown a clear distinction in protein composition between indigenous Desi cows and hybrid breeds, with Desi milk containing primarily the more digestible A2 beta-casein protein. This has led many health-conscious consumers to seek out pure Desi milk.

Studies show that indigenous Indian cattle have a 95% frequency of the A2 allele, confirming that A2 milk is predominantly from Indian cows. This natural genetic makeup sets them apart from many western dairy breeds, and explains the growing demand for desi cow milk.