Karonda: The Indian Fruit That Is Similar to Cranberry
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6 min read
Over 50% of the world's population may have never heard of the tangy Indian berry known as karonda, yet it is a well-regarded substitute for cranberries in many culinary applications. This indigenous fruit, botanically known as *Carissa carandas*, offers a similar sharp, acidic flavor profile that is highly prized in chutneys, pickles, and jams. Often compared to its more famous counterpart, karonda is a local powerhouse of nutrients and flavor that deserves recognition.
