Tag: Desiccants

According to a case report from the National Institutes of Health, accidental ingestion of calcium oxide (quicklime) as a food desiccant caused severe chemical burns in an elderly patient. This incident highlights the critical danger of consuming calcium oxide, a highly corrosive chemical, and underscores why it is not safe to consume.

A 2018 European Food Safety Authority (EFSA) re-evaluation found the food additive E 551 (synthetic amorphous silica) safe for use, but this is different from the desiccant packets. The 'Do Not Eat' silica packets in food are used to control moisture and prevent spoilage in various products. So, what food has silica packets, and what are the actual risks associated with them?

Over 70% of probiotics can die off due to improper storage and handling before they are even consumed, highlighting why it is critical to understand how should probiotics be packaged. Proper packaging is the primary defense against environmental factors that degrade the live cultures and render them ineffective. This guide will detail the advanced packaging technologies that ensure your supplements remain potent until the expiration date.