Tag: Dessert bananas

There are more than 1,000 different varieties of bananas grown around the world, each with its own unique flavor profile. While the common Cavendish variety is a grocery store staple, many other types are prized for their intense sweetness and distinct flavor notes, making them perfect for desserts and gourmet snacks.

With the Philippines cultivating over 20 different banana varieties, it can be hard to know which is which. Understanding what is the difference between latundan & lakatan, two of the most popular local dessert types, is key to picking the perfect fruit for your taste.

Many banana lovers wonder if lady finger bananas are the same as sugar bananas, and the simple truth is that they are two common names for the same delicious, petite fruit. This cultivar, also known as a Sucrier banana, is praised for its exceptional sweetness and thin skin.

According to botanists, most cooking bananas fall into a different cultivar group (AAB, ABB, etc.) than the common sweet Cavendish variety (AAA group). While they belong to the same genus, *Musa*, what is the difference between cooking bananas and regular bananas comes down to their starch content, sugar profile, and optimal culinary applications. This foundational distinction dictates how each is best enjoyed, cooked, or used in dishes around the world.