What is Crystal Sugar? Your Guide to Coarse & Decorating Sugars
                                
                                
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                                    4 min read                                
                            
                                An interesting fact is that crystal sugar, also known as coarse or decorating sugar, is specifically engineered to have large, reflective crystals that do not melt easily during baking. This unique property makes crystal sugar a key ingredient for adding both visual sparkle and a satisfying crunch to various baked goods.