Tag: Dessert guide

According to the Food and Drug Administration, frozen custard must contain milk or cream, which means it contains dairy. So, does egg custard contain dairy? The answer depends entirely on the recipe and its preparation, as traditional versions use dairy while many modern iterations do not.

Millions of slices of cheesecake are sold each year at The Cheesecake Factory, and for many with dietary needs, a key question is if the Godiva cheesecake is gluten free. The specific Godiva Chocolate Cheesecake served at this restaurant is prepared without wheat flour, offering a dessert option for some gluten-sensitive individuals, though a significant risk of cross-contamination remains.

According to Cold Stone's official allergen guide, several of their ice cream bases and numerous toppings are free from gluten-containing ingredients. This leads many to ask, 'Is Cold Stone gluten-free?', a question with a nuanced answer that depends heavily on the preparation process and personal sensitivity.

With several different brands operating under the "Joe's" name, the calorie count can vary dramatically, and there is no single answer to the question "How many calories are in a Joe's icecream?". This guide will provide an answer by breaking down the nutritional information for various popular products, from scoops sold in parlors to supermarket tubs.

A single standard 44g Cadbury Cherry Ripe bar contains approximately 209 calories, while the larger 52g bar contains around 245 calories. Understanding how many calories are in one Cherry Ripe is important for those managing their dietary intake, as the specific energy content varies with different portion sizes.

According to a 2024 VegNews report, many of Sara Lee's frozen fruit pies are 'accidentally vegan'. If you are a fan of sweet, baked desserts but follow a plant-based diet, you've probably asked the question, 'Which Sara Lee pies are vegan?'. The good news is that several of their popular fruit-filled pies do not contain animal products, making them a delicious and convenient treat for those avoiding dairy and eggs.

With approximately 60 to 80 calories per cookie, pizzelles are often considered a lighter dessert option compared to many other baked goods. This guide explores whether pizzelles are low in calories and provides a detailed look at their nutritional profile, ingredients, and healthier preparation methods.

Originating at Disneyland in 1984, the iconic Dole Whip pineapple soft serve is famously dairy-free, but not all pineapple soft serves are created equal. The dairy content of this popular frozen treat depends entirely on the brand, recipe, and how it is served.

According to the FDA, ice cream is legally required to contain a minimum of 10% milk fat, while traditional gelato typically contains a much lower fat content, often ranging from 4-9%. This fundamental difference is a key factor in determining which is more healthier, gelato or ice cream.

Milk Bar was a pioneer in developing gluten-free offerings, first introducing a gluten-free version of their famous Birthday Cake in 2018. This was great news for many, and the question remains: does Milk Bar do gluten free across their whole menu, and are the options truly safe for those with severe sensitivities like celiac disease?.