Tag: Dessert protein

A standard half-cup serving of homemade egg custard provides approximately 7 grams of protein. However, the exact amount differs, depending on ingredients, such as milk type and added protein sources.

A 100-gram slice of classic white cake prepared from a recipe contains approximately 4 to 5 grams of protein. While a delicious and popular dessert, the total amount of protein in white cake is generally not considered a significant source within a balanced diet.