Tag: Dessert recipes

Originally released in 1919, Calpis is a long-beloved Japanese lactic acid drink enjoyed for over a century. So, what is Calpis used for beyond just being a drink? Its unique sweet and tangy profile makes it a surprisingly versatile ingredient in both beverages and various culinary applications.

A single serving of wheat halwa can contain significant amounts of sugar and saturated fat. This raises a common question for health-conscious food lovers: is Indian halwa healthy? The answer depends heavily on the ingredients and preparation method.

According to the Cleveland Clinic, a significant portion of patients have trouble digesting fat immediately following gallbladder removal surgery. Navigating a sweet tooth while recovering can be challenging, but many satisfying, low-fat dessert options are available that won't irritate your digestive system.

Concentrated milk is a product obtained by removing water from regular milk, a process that can increase the shelf life for years in an unopened can. This guide reveals how to use concentrate milk in two main forms—sweetened condensed and unsweetened evaporated—to add richness, sweetness, and depth of flavor to your cooking and baking.

While the term 'C milk' is not an official dairy product, it is most often a reference to condensed milk, a thick, sweetened milk concentrate used across the globe. A traditional canned version can last for years unopened without refrigeration due to its high sugar content and processing.

According to the official nutritional information, a 1/12th serving of Duncan Hines angel food cake prepared from the mix contains 23 grams of sugar. The vast majority of these carbohydrates come from added sugars, which contribute significantly to the cake's total calorie count.

Traditional rice pudding typically offers a modest amount of protein. A standard serving contains about 3-4 grams of protein, primarily sourced from the dairy. Therefore, while present, it's not a protein-dominant food. The protein amount varies based on ingredients, such as the type of milk and any additions like protein powder or nuts.

Made from dehydrated strawberries, this versatile powder packs a concentrated, intense flavor that goes far beyond just smoothies. Whether you're a home cook seeking to boost nutritional value or a baker aiming for a vibrant, natural pink hue, understanding what dried strawberry powder is used for opens up a world of creative culinary possibilities.

Invented in 1885 to offer a shelf-stable dairy product, evaporated milk is regular milk that has been cooked to remove 60% of its water content. This concentration process results in a creamier, richer product with a slightly caramelized flavor, making it a versatile ingredient for both sweet and savory recipes. If you've ever wondered how to use canned evaporated milk, the possibilities are endless and extend far beyond just pumpkin pie.

According to one popular recipe, traditional haupia contains approximately 20 grams of sugar per serving. However, the exact amount can vary significantly based on the recipe and ingredients used, which is why it's important to understand how much sugar is in haupia and what factors influence its sweetness. This sweet Hawaiian coconut pudding is a staple at luaus and family gatherings, but its simple appearance can mask a wide range of sugar levels, from very sweet versions to those made with less sugar or alternative sweeteners.