Tag: Dessert safety

According to Mr. Puffs' official website, while their signature plain Puffs are egg-free, dairy-free, and peanut-free, they explicitly state that they cannot guarantee a nut-free environment due to cross-contamination risks. This makes it critically important for individuals with severe nut allergies to be aware of the potential hazards before ordering.

While only a small fraction of eggs are contaminated with Salmonella, understanding why is meringue safe is crucial for home bakers to eliminate any risk. The safety of meringue, which uses whipped egg whites, depends entirely on the preparation method, with different techniques offering varying levels of assurance.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, celiac disease affects about 1 in 100 people worldwide. If you have a gluten-related disorder, knowing the truth about whether **is Jell-O safe for celiacs?** is essential for maintaining your health.

While the base ingredients of a classic sundae—ice cream, hot fudge, whipped cream—are often gluten-free, research shows the true risk comes from add-ins and shared utensils. So, is there gluten in a hot fudge sundae? This guide explains how to enjoy this treat safely.

While pure chocolate and dairy are naturally gluten-free, some varieties of chocolate ice cream can contain hidden gluten. The risk often comes not from the base ingredients, but from additives like thickeners, malt, and flavorings, as well as the risk of cross-contamination during manufacturing or serving.