What Does Dextrinase Break Down? A Guide to the Crucial Debranching Enzyme
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3 min read
Over 60% of the dry weight of cereal grains consists of starch, a complex carbohydrate that must be digested into simple sugars for energy. Dextrinase is a crucial digestive enzyme that completes this process by breaking down branched carbohydrates known as limit dextrins, ensuring full nutrient absorption.
