Tag: Dhabiha

The global demand for halal-certified products is growing rapidly, with over 1.9 billion Muslims actively seeking ingredients that align with Islamic dietary laws. For a product like beef gelatin, this necessitates a manufacturing process that adheres to strict religious guidelines, ensuring that the source animal and every stage of production are permissible.

According to Islamic jurisprudence, all things are considered permissible (halal) unless specifically prohibited. This principle, however, doesn't mean *all* bovine is halaal, as its permissibility hinges entirely on the animal's proper Islamic slaughter, known as dhabiha.