Tag: Dhaga mishri

Per 100 grams, traditional rock sugar (mishri) is composed almost entirely of carbohydrates, with reliable sources indicating a carb count of approximately 100 grams. This makes the sweet crystallized delicacy a concentrated source of pure sugar, a key fact for anyone monitoring their intake.

According to Ayurvedic tradition, the process of crystallization and recrystallization of mishri sugar imparts it with a cooling effect, making it a popular remedy for balancing body heat. This property makes it a sought-after natural sweetener, particularly during the summer months.