Tag: Dhana dal

According to traditional Indian practices, chewing on Dhana Dal after a meal is a common custom. This simple act, often mistaken as just a mouth freshener, actually offers a multitude of health benefits, including enhanced digestion, boosted immunity, and improved overall well-being.

Fact: Dhana Dal is a popular after-meal digestive aid in India, but its name varies widely across regions and languages. This crunchy, roasted snack, which is essentially roasted coriander seeds, has several other names that reflect its culinary uses and regional origins.

A traditional fixture in Indian households for generations, Dhana Dal is a popular after-meal snack with significant health benefits. Known in English as roasted split coriander seeds, this Dhana Dal mouth freshener is celebrated for its natural digestive properties and ability to refresh the palate and breath.

During many religious fasts, specific dietary rules dictate what can be consumed, often prohibiting grains and pulses. A common point of confusion revolves around Dhana Dal, a popular post-meal mouth freshener made from roasted coriander seeds, not legumes.