Tag: Dhaniya benefits

Dhaniya, or coriander, has been a staple in both culinary and medicinal practices for centuries, with evidence of its use dating back over 7000 years. This versatile herb is much more than a flavouring agent; it is packed with a multitude of essential nutrients and bioactive compounds that provide extensive health benefits throughout the body.

While often praised for its health benefits, excessive consumption of dhaniya paani can lead to adverse effects, including digestive distress and allergic reactions. This increasingly popular herbal remedy, made from coriander seeds, requires careful consideration of dosage and individual health conditions before daily use.