Tag: Diabetes

According to the World Health Organization, overweight and obesity are linked to 43% of adults aged 18 and over, and this excess body fat significantly raises the risk of developing serious health conditions, most notably type 2 diabetes. This article explores the precise mechanisms by which too much body fat leads to insulin resistance and subsequent diabetes.

According to the World Health Organization (WHO), the global mean sodium intake is more than double the recommended amount, with an estimated 1.89 million deaths per year linked to excessive consumption. Similarly, excessive sugar intake is a major driver of global health problems, including obesity and type 2 diabetes.

Despite their sweet taste, pears, including the red varieties, are considered a low-glycemic fruit with an average glycemic index (GI) score of around 30 to 38. This low score means they cause a slower and more gradual rise in blood sugar compared to many other carb-rich foods.

With a glycemic index of 100, dextrose is a simple sugar that enters the bloodstream extremely fast, causing a rapid blood sugar spike. This quick absorption makes it useful for treating low blood sugar but can be dangerous for many individuals and should be approached with caution.

According to a 2024 Harvard study, regular consumption of processed meat like bacon is linked to an increased risk of developing type 2 diabetes. This raises crucial questions for diabetics managing their diet, as while bacon is low in carbs, its high fat and sodium content pose other significant health concerns.

Pharmacological research has confirmed that the main active components of cinnamon, including cinnamic acid and its derivatives, possess multiple health-related effects, such as anti-inflammatory, antibacterial, anti-diabetic, and antioxidant properties.

According to nutrition experts, many processed breakfast biscuits contain a significant amount of added sugar, often leading to a spike and crash in energy. In this guide, we explore the science behind how does BelVita impact blood sugar levels and whether it lives up to its 'slow-release' claims.

Despite its long history in traditional wellness, Gond Katira, or Tragacanth gum, is not without its potential drawbacks. Although generally considered safe in moderation, excessive consumption can lead to several unwanted side effects.

According to research, jeera, or cumin, is generally safe when consumed in typical food amounts but can cause adverse effects in some individuals. This guide explores who should not eat jeera and why, detailing the specific health conditions and circumstances where caution is advised or consumption should be avoided altogether.

According to the USDA, a balanced meal should consist of fruits, vegetables, grains, protein, and dairy, making a dinner of just white rice nutritionally incomplete. While a simple bowl of rice may seem convenient, solely eating white rice for dinner is not a recommended long-term health strategy due to a lack of essential nutrients.