Tag: Diabetes and cloves

While a common spice, concentrated clove oil, which contains the compound eugenol, has been linked to severe liver damage and seizures in children, underscoring the importance of caution with clove water and supplements. Many people believe clove water is a harmless tonic, but its concentrated nature poses significant risks for several groups and individuals with pre-existing conditions. Understanding who should strictly avoid this herbal remedy is crucial for safety.

While commonly used as a fragrant spice, the potent compound eugenol in cloves can cause significant side effects if consumed in large quantities. Understanding the difference between using cloves in cooking and ingesting large doses or concentrated oil is crucial for safety, especially regarding potential interactions with medications and the severe risks of ingesting clove oil.