Tag: Diabetes complications

Over 60% of patients with type 2 diabetes experience vitamin D deficiency, and many also face low levels of B12 and magnesium. These common nutritional gaps lead many to ask: should diabetics take a multivitamin to support their overall health?

According to the Centers for Disease Control and Prevention (CDC), more than half of people with diabetes also have arthritis, making dietary management for both conditions a significant challenge. The right nutrition can help stabilize blood sugar levels and alleviate joint inflammation, improving overall quality of life.

According to the International Diabetes Federation, a balanced diet including all major food groups is crucial for people with diabetes to help keep blood glucose levels within a target range. This is a cornerstone of diabetes management and is why a healthy diet is important for diabetics.

According to the World Health Organization, the number of people living with diabetes increased dramatically from 200 million in 1990 to 830 million in 2022. A healthy diet is not just a recommendation but a foundational component of effective type 2 diabetes management. It provides a powerful tool for controlling blood sugar, managing weight, and mitigating the long-term risks associated with the condition.

Derived from fruits like apples and pears, sorbitol is a sugar alcohol with multifaceted medical importance, serving as an osmotic laxative, a versatile pharmaceutical excipient, and possessing a complex metabolic profile linked to diabetic complications.

According to the Centers for Disease Control and Prevention (CDC), over 38 million Americans have diabetes, and many will experience episodes of hyperglycemia, or high blood sugar. For some, this can escalate to dangerously high levels, a critical medical condition that requires immediate attention.

According to the World Health Organization (WHO), the number of people living with diabetes rose from 200 million in 1990 to 830 million in 2022, highlighting the need for effective management strategies. A well-structured diabetic diet is one of the most powerful tools for controlling blood glucose levels and improving overall health.

According to the Centers for Disease Control and Prevention (CDC), millions of Americans are diagnosed with diabetes, a condition directly impacted by sugar consumption that can lead to various complications, including swollen feet. While not an immediate reaction for everyone, the chronic effects of high blood sugar significantly increase the risk of developing this issue.

While methylglyoxal (MGO) is praised for giving Manuka honey its potent antibacterial properties, the accumulation of high concentrations of MGO has been linked to numerous health issues in scientific literature. This raises questions about the long-term safety of consuming high-MGO products.

According to the World Health Organization, diabetes mellitus has become a global epidemic, affecting millions of people worldwide. This is leading many individuals to explore complementary dietary options, such as fennel, for blood sugar management. But is fennel good for type 2 diabetes and how can it be safely incorporated into a balanced diet?