Tag: Diabetes education

According to the CDC, over 38 million Americans have diabetes, highlighting the critical need for effective management strategies. Working with a nutritionist is a proven approach to help someone with diabetes achieve better health outcomes and sustainable lifestyle changes.

With more than 80,000 registered dietitians in the U.S. alone, it's not surprising that more than one professional shares a name, a common phenomenon for anyone asking "who is Jennifer Jackson dietitian?". This article clarifies the distinct specializations and locations of the notable nutrition experts named Jennifer or Jenn Jackson.

According to the Centers for Medicare & Medicaid Services (CMS), diabetes self-management training (DSMT) is a covered service for Medicare beneficiaries with diabetes. But what is the CPT code for diabetes nutrition education? The answer depends on whether the service is for MNT or DSMT, and whether it's an initial or follow-up session.

Administering rapid-acting insulin 15–20 minutes before a meal can lower post-meal glucose levels by about 30% for people with type 1 diabetes. When using mealtime insulin, the timing of your bolus, whether before or after eating, is a key consideration for blood sugar control.

According to the CDC, counting total carbohydrates is a fundamental tool for managing blood sugar levels for many people with diabetes. For diabetics, the question isn't whether to track sugar or carbs, but rather why focusing on the total carbohydrate count is the most effective approach for dietary management.

According to the Centers for Disease Control and Prevention (CDC), more than 38 million Americans have diabetes, and many rely on Medicare for health coverage. For these individuals, the good news is that Medicare does provide coverage for diabetes education, a critical component of managing the disease effectively.

According to Diabetes Qualified, many healthcare professionals use the '500-rule' to calculate a patient's initial insulin-to-carbohydrate ratio (ICR). The carb ratio rule is a key component of advanced carbohydrate counting, a meal-planning tool that allows individuals with insulin-dependent diabetes to match their rapid-acting insulin dose to the carbohydrates they consume. This approach offers greater flexibility in meal timing and food choices compared to traditional, rigid meal plans.

According to the Centers for Disease Control and Prevention, lifestyle changes, including dietary adjustments, can reduce the incidence of type 2 diabetes by 58%. Understanding what is the nutritional education for diabetes is a cornerstone of effective disease management, empowering individuals to take control of their health through informed food choices.

Diabetes affects millions of individuals worldwide, making effective dietary management a cornerstone of treatment. The success of this management hinges on equipping patients with the necessary knowledge and skills, with the two most common approaches to teaching individuals about dietary management of diabetes being Medical Nutrition Therapy (MNT) and comprehensive Diabetes Self-Management Education and Support (DSMES). These methods, often used in combination, empower patients to take control of their health through informed food choices.