Tag: Diabetic beer

While most beers naturally have low residual sugar, certain ultra-light and low-carb options, like Budweiser Zero and Michelob Ultra, report having zero grams of sugar per serving. This guide explores how fermentation affects sugar content and identifies specific beers to choose when monitoring your intake.

While most people believe beer is high in sugar, the truth is that the sugar content in fermented beer is surprisingly low, often less than 1 gram per pint. For those watching their intake, the key is understanding which beer is less sugar and how residual sugars and carbohydrates affect a beer's profile.