Tag: Diabetic complications

According to the Centers for Disease Control and Prevention (CDC), healthy eating is a key strategy for blood sugar control and preventing or delaying diabetes-related complications. This is precisely why nutrition is important for diabetics, serving as the cornerstone of managing the condition and improving overall health.

Medical nutrition therapy (MNT) is a cornerstone of diabetes management, with studies showing it can lower HbA1c levels by 1.0% to 2.0%, rivaling some medications. The primary goal of medical nutrition therapy in diabetes is to achieve optimal metabolic control through personalized dietary strategies.

According to the World Health Organization, the number of people with diabetes rose dramatically from 200 million in 1990 to 830 million in 2022, primarily due to rising blood glucose levels. While glucose is the body's primary energy source, chronically elevated levels can become a slow-acting poison, silently damaging nerves and blood vessels over time.

While low-carb diets have shown promise for some people with type 2 diabetes in managing blood sugar and weight, attempting a strict 0 net carb diet carries specific risks and is not universally considered good for diabetics.

According to the Centers for Disease Control and Prevention (CDC), managing blood sugar levels is a critical way to prevent or delay serious health problems from diabetes, such as heart issues and vision loss. Knowing what should a high risk diabetic eat involves focusing on nutrient-dense, whole foods, healthy fats, and lean proteins, while carefully controlling carbohydrate intake. This targeted approach is essential for mitigating the elevated health risks associated with uncontrolled diabetes.

According to the FDA, consuming more than 50 grams of sorbitol daily may have a laxative effect. While a popular sugar substitute and laxative, understanding the hazards of sorbitol is crucial for those who consume it, especially in large quantities or if they have certain health conditions.

Chronic hyperglycemia, a hallmark of diabetes, is known to deplete the body's natural antioxidant defenses, including glutathione. This raises the question: is glutathione good for diabetic patients, and can supplementation help mitigate the associated oxidative damage?

Recent studies in both human and animal models suggest L-lysine may have positive effects on glycemic control and insulin sensitivity. This has led many to question: is L-lysine safe for diabetics, and what are its potential benefits and risks?

Individuals with type 2 diabetes often have lower glycine levels compared to healthy individuals. This amino acid deficiency highlights glycine's importance in metabolic health and explains why it's a focus for managing diabetes.

People with diabetes often have lower plasma taurine concentrations compared to healthy individuals, a finding that has sparked interest in its potential therapeutic role. This critical observation leads many to question: can taurine help with diabetes, or is this correlation simply a consequence of the disease? Recent research is shedding light on this relationship.