The Main Chemical Constituents of Garlic Explained
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3 min read
Garlic (Allium sativum) is a widely cultivated plant with a history of use spanning over 4,000 years, prized for its culinary flavor and medicinal properties. Its pungent aroma and potent bioactivity are primarily attributed to its diverse and reactive array of organosulfur compounds, which are key chemical constituents of garlic. This complex chemistry is responsible for the health-promoting effects observed in this bulbous plant.
