Tag: Dialysis patients

According to a study on dialysis patients, a simple procedure of washing rice five times can significantly decrease serum phosphorus levels. For individuals needing to control their mineral intake, learning how to remove phosphorus from rice is a practical and impactful dietary modification. This guide explains proven techniques to prepare rice with less phosphorus.

High blood potassium, a condition known as hyperkalemia, is a life-threatening complication for individuals undergoing dialysis, accounting for a significant number of emergency treatments. Knowing what foods are low in potassium for dialysis patients is therefore a critical part of managing their health and preventing dangerous complications.

For individuals with chronic kidney disease, managing phosphorus intake is crucial for health. Potatoes, a common dietary staple, contain significant levels of phosphorus, but there are simple, effective ways to reduce this mineral before eating them. The most successful methods involve leaching the potatoes by soaking and boiling in specific ways.