Why Do Africans Drink Supermalt? A Cultural and Nutritional Legacy
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4 min read
First developed in 1972 as a nutritional supplement for the Nigerian army, Supermalt's rich, malty flavor and vitamin content quickly gained popularity, leading many Africans to drink Supermalt for energy and a taste of home. Its journey from military rations to a household staple across the continent and its diaspora is a testament to its enduring appeal.
