Tag: Diatoms

As a prominent carotenoid in marine ecosystems, fucoxanthin represents over 10% of the estimated total carotenoid production in nature. This pigment, responsible for the characteristic brown or olive-green color of many marine organisms, has garnered attention for its potential health benefits, stemming from its natural sources.

Composed of the fossilized remains of ancient diatoms, microscopic single-celled algae, diatomaceous earth is a naturally occurring, soft, siliceous sedimentary rock that crumbles easily into a fine powder. While questions may arise about consumption timing, understanding the fundamental nature and established uses of diatomaceous earth provides a clearer picture of this unique material.

According to recent studies, fucoxanthin is a marine xanthophyll carotenoid, and sources such as brown seaweeds and diatoms contribute to more than 10% of the total estimated carotenoid production in nature. This potent antioxidant is attracting increasing interest within the field of nutrition, with many wondering what is fucoxanthin found in and how it benefits human health.