Tag: Diet and cancer

According to the International Agency for Research on Cancer (IARC), a component created during high-temperature cooking, such as deep frying, is classified as "probably carcinogenic to humans". This has led many to question: are deep-fried foods carcinogenic? The science shows that while the foods themselves may not be inherently cancerous, the high-heat cooking process can produce potentially dangerous compounds.

According to the Centers for Disease Control and Prevention (CDC), around 37% of American adults consume fast food daily, often including a burger. While this convenience is appealing, understanding why we shouldn't eat burgers often is crucial for long-term health, as they are packed with saturated fats, sodium, and calories that can lead to serious health issues.

According to the World Health Organization, unprocessed coal usage in households is not recommended due to carcinogenic emissions. Commercial coal-fired pizza ovens use cleaner anthracite coal, but the question remains: is coal fired pizza healthy?

Carcinoid tumors can divert up to 70% of the body's tryptophan toward serotonin production, drastically reducing the amount available for other metabolic processes. This metabolic shift is the direct cause of the most prominent vitamin deficiency that is common in carcinoid symptoms: niacin, or vitamin B3.

According to the World Health Organization, unhealthy diets and lack of physical activity are leading global risks to health. Discover how can a healthy diet reduce the risk of disease by leveraging the power of nutrient-rich foods to build a foundation for lifelong wellness and protect against chronic conditions.

According to the World Health Organization's International Agency for Research on Cancer (IARC), processed meats, including ham, are categorized as a Group 1 carcinogen. This classification is based on the methods used to preserve the meat, such as curing, salting, or smoking, which set it apart from fresh meat. Understanding the 'why' behind this classification is crucial for making informed dietary choices.

The World Health Organization has classified processed meats, including bacon, as carcinogenic to humans. This designation raises important questions for many consumers, particularly: is smoked bacon healthier, or is it just as risky as any other processed variety? We delve into the science behind the smoke to provide a comprehensive answer.

According to the World Health Organization, processed meats, including smoked varieties, are classified as Group 1 carcinogens, signaling a clear link with increased cancer risk. This raises a critical question for many food lovers: Can you eat smoked food every day without jeopardizing your health?

According to preclinical and clinical evidence, cancer cells can be selectively starved by reducing the body’s glucose supply. A metabolic diet for cancer patients is a nutritional strategy that aims to exploit the unique metabolic vulnerabilities of cancer cells, primarily by shifting the body's fuel source from glucose to ketones.

Statistics show that maintaining a healthy body weight after a breast cancer diagnosis may improve overall survival. A related question for many survivors is: can diet prevent breast cancer recurrence? While not a guaranteed solution, a nutritious eating pattern plays a vital supportive role in overall health and may influence outcomes.