Tag: Diet and convenience

According to a 2024 study, many consumers now view frozen food as a time-saving meal solution, with a majority actively seeking options with better-for-you attributes. This shift challenges old perceptions, begging the question: are frozen meals still nutritious, or have they evolved into something healthier?

According to the CDC, approximately 48 million Americans get sick from foodborne illnesses annually, highlighting potential risks in food handling and delivery. This raises a critical question for many modern consumers: Are home delivered meals healthy, or does the convenience come with hidden health trade-offs? This article explores how to find nutritious and safe options.