Tag: Diet and disease prevention

According to the World Health Organization, malnutrition in all its forms, from undernutrition to obesity, presents significant threats to human health globally. Understanding what is nutrition in our life is fundamental to moving beyond this crisis by making informed dietary choices that power our bodies and support our well-being.

According to the World Health Organization, unhealthy diet is one of the leading global risks to health. Understanding what is nutrition and its profound impact on your body and mind is the first step toward building a healthier life.

According to the World Health Organization, healthy dietary practices starting early in life can significantly reduce the risk of non-communicable diseases later on. The fundamental purpose of nutrition in human beings is to provide the necessary fuel and building blocks for every physiological process, from cellular repair to overall health maintenance.

According to the World Health Organization, unhealthy diets and lack of physical activity are leading global risks to health, directly contributing to chronic, non-communicable diseases. The question of how nutrition relates to disease health status is central to understanding both disease prevention and effective management.

According to the World Health Organization (WHO), malnutrition—including both undernutrition and overnutrition—presents significant threats to human health globally. The main purpose of nutritional status is to evaluate this balance of nutrient intake and utilization within the body to determine an individual's overall health and well-being.