Tag: Diet and epilepsy

According to the Epilepsy Foundation, studies show that making consistent dietary changes can help improve seizure control for many people with epilepsy. Understanding what foods should you not eat with epilepsy is a key step in managing the condition and supporting overall neurological health.

While there is no single food that triggers seizures for all people with epilepsy, certain dietary factors like blood sugar fluctuations, stimulants, and alcohol are known to lower the seizure threshold for some individuals. Pinpointing what foods can trigger a seizure is a process that often requires careful observation and medical guidance.

According to the Epilepsy Foundation, certain nutritional deficiencies can act as a trigger for seizures. This insight is critical for understanding **what deficiencies cause epilepsy** and how a balanced nutritional approach can complement medical treatment. While not the primary cause of all epilepsy cases, specific nutrient shortfalls can significantly lower the seizure threshold and exacerbate symptoms.