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Tag: Diet and fitness

Explore our comprehensive collection of health articles in this category.

How much protein is in 250 g of cooked chicken?

3 min read
One of the most popular questions in fitness and nutrition is regarding the protein content of chicken, a versatile and lean source of this crucial macronutrient. A 250 g serving of cooked chicken can contain anywhere from 58 to 78 grams of protein, depending on the cut and cooking method, making it a powerful addition to any diet.

How Much Protein Should I Have if I Weigh 8 Stones?

3 min read
According to the National Academy of Medicine, the minimum recommended daily protein intake for adults is 0.8 grams per kilogram of body weight. If you weigh 8 stones, your protein needs depend on your activity level and fitness goals, with requirements ranging from the basic minimum to significantly higher for active individuals.

Do You Weigh Beef Before or After Cooking for Calories?

4 min read
According to nutrition experts, raw weight is the most consistent and accurate measure for tracking calories and macronutrients in meat, including beef. Do you weigh beef before or after cooking for calories, and what impact does the cooking process have on nutritional density? The answer is more important than you think for precise dietary tracking.

What Food Is Equal to 5g Creatine?

4 min read
According to nutrition experts, a standard maintenance dose of 3-5 grams of creatine per day is recommended for most athletes. However, achieving this amount solely through diet is a significant challenge for most people, requiring massive daily consumption of specific animal products.

How many calories are in Shake Shack Black and White Shake?

4 min read
According to Shake Shack's official nutritional information, a single serving of their popular Black and White Shake contains 770 calories. This classic dessert is a combination of vanilla custard and fudge sauce, and while delicious, it packs a significant caloric punch that is important for customers to know.

What is a Carb Cycle Syncing? An In-Depth Guide

4 min read
According to a 2024 study, many women can experience significant hormonal fluctuations throughout their menstrual cycle, influencing energy levels, metabolism, and mood. Carb cycle syncing is a dietary strategy that involves adjusting carbohydrate intake to align with these hormonal shifts for improved health and performance.

How many calories are in 5 chocolate covered pretzels?

4 min read
According to nutrition data, 5 mini milk chocolate covered pretzels from a brand like Favorite Day contain around 120 calories, but this can vary significantly by brand, size, and chocolate type. Understanding the nutritional breakdown is key for anyone watching their intake. This article explores how many calories are in 5 chocolate covered pretzels, breaking down the factors that influence the final count.

Does Protein Make Your Body Look Better? The Science Behind Body Composition

4 min read
According to a 2022 review of 74 studies, higher daily protein intake is strongly linked to increased lean muscle mass, especially when combined with strength training. So, does protein make your body look better? The answer lies not in a magic bullet, but in how this essential macronutrient fundamentally supports and sculpts your body's building blocks, from muscle to skin.

Can I Eat Chips and Gain Muscle? A Guide to Balancing Your Diet

4 min read
A typical serving of potato chips is high in fat and carbohydrates but very low in protein. While it's theoretically possible to consume chips and still gain muscle mass, the effectiveness and health implications of this approach are crucial factors to consider for anyone pursuing fitness goals.

Is Greek Yogurt a Good Protein Substitute?

3 min read
According to the USDA, a single 7-ounce (200-gram) serving of low-fat, plain Greek yogurt can contain nearly 20 grams of protein, making it a highly concentrated protein source. For many looking to increase their protein intake, the question remains: is Greek yogurt a good protein substitute for other common sources like meat or eggs?