Tag: Diet and kidney function

According to the CDC, approximately 14% of the US adult population has chronic kidney disease, making careful dietary choices essential for management. Knowing which foods are safe is vital, and many wonder: is cabbage safe for kidneys? For most, this versatile cruciferous vegetable is a beneficial and low-risk addition to a renal diet due to its favorable nutritional profile.

According to the National Kidney Foundation, an estimated 37 million American adults have kidney disease, with many unaware they have it. For those diagnosed with stage 3, understanding what you can not eat with stage 3 kidney disease is a critical part of managing the condition and potentially slowing its progression.

According to the National Kidney Foundation, dehydration is a common cause of temporarily elevated creatinine levels. Proper hydration is crucial for kidney function, but when your creatinine is high, the type of fluid you consume becomes just as important as the quantity. Choosing the right beverages can help your kidneys function more efficiently, while the wrong ones can add unnecessary strain.