Tag: Diet and liver enzymes

A study showed that eating a fast-food-based diet for just one week could significantly increase liver enzyme levels. This raises a critical question: Can poor diet elevate liver enzymes over the long term, and what is the underlying mechanism behind it?

According to the American Liver Foundation, non-alcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease in the United States, and elevated alanine aminotransferase (ALT) is a key indicator of liver injury associated with this condition. A targeted dietary approach is a primary intervention for managing NAFLD and is crucial for those looking to lower ALT levels and promote better liver health.