Tag: Diet and medicine

According to research, just one week of antibiotic use can significantly alter the gut microbiome, with the effects potentially lasting for months or even a year. Consuming yogurt containing live and active probiotic cultures during and after antibiotic treatment is a popular strategy for minimizing these disruptive side effects, particularly antibiotic-associated diarrhea.

PEP (Post-Exposure Prophylaxis) must be started within 72 hours of a potential HIV exposure to be effective. To ensure your treatment works as intended, it's critical to understand what food to avoid while taking PEP, as certain dietary choices can interfere with the medication's absorption and increase side effects.

Over 85 drugs are known to interact with grapefruit, with some interactions capable of causing serious or even fatal consequences. These interactions occur because specific compounds in grapefruit can alter how your body processes medication, leading to dangerously high or low drug levels.

According to scientific research, several major classes of antibiotics, including aminoglycosides and macrolides, are chemically derived from or contain carbohydrate molecules as part of their active structure. This fact, however, is very different from asking if your medicine contains dietary carbs, which is a common concern for those managing their diet and health.