Tag: Diet and ra

According to a study published in the *Biomedical and Pharmacology Journal*, radish extract demonstrated significant anti-inflammatory effects in animal models, suggesting a potential role for the vegetable in managing inflammatory conditions. But is radish good for rheumatoid arthritis, specifically for managing joint pain and swelling?

Up to 40% of people with rheumatoid arthritis (RA) develop rheumatoid nodules, which are firm bumps under the skin. While diet is not a cure, this statistic raises an important question: can diet affect rheumatoid nodules and can nutritional choices influence their development or management?

Rheumatoid arthritis (RA) is a chronic autoimmune disease affecting about 1% of the world's population. For some, dietary adjustments have shown promise in managing symptoms by reducing inflammation and improving gut health, key factors in RA progression. However, can rheumatoid arthritis go into remission with diet alone, or is it a supportive, complementary approach to medical treatment?

Up to one-third of people with rheumatoid arthritis (RA) report that certain foods worsen their symptoms. Understanding if there are foods that make rheumatoid arthritis worse can significantly aid in managing the condition's inflammatory effects and reducing flare-ups.

According to the Arthritis Foundation, an anti-inflammatory diet can be a powerful tool for managing chronic inflammation associated with rheumatoid arthritis (RA). Understanding what to eat during a RA flare-up can help reduce joint pain, stiffness, and fatigue by providing the body with nutrients that combat inflammation and avoiding foods that can worsen symptoms. This article explores key dietary strategies to help you navigate an RA flare-up more comfortably.