Tag: Diet and saliva

Salivary glands produce between 0.5 and 1.5 liters of saliva daily, a vital fluid for digestion, neutralizing acids, and protecting against tooth decay. While no single nutrient is solely responsible, the intricate interplay of several, particularly water and vitamins, is crucial for optimal function.

An estimated 10% of the general population experiences dry mouth, a condition known as xerostomia. Understanding what food makes the mouth dry is a crucial step in managing this uncomfortable and sometimes persistent condition.