Tag: Diet and stroke

According to the World Health Organization (WHO), malnutrition, encompassing deficiencies and imbalances in nutrient intake, is one of the top risk factors for noncommunicable diseases, including stroke. This means that the answer to 'does lack of nutrition cause stroke?' is a resounding yes, as poor dietary choices contribute significantly to a person's risk over time.

According to the World Stroke Organization, up to 90% of strokes are preventable by addressing a small number of key risk factors, and diet is a major, modifiable contributor. Understanding how is stroke related to diet is vital for reducing your risk through informed food choices and healthier eating habits.