Tag: Diet and warfarin

A medium pear contains a very low amount of vitamin K, around 7-8 micrograms, which is approximately 7% of the recommended daily value. This makes pears a safe and healthy fruit choice for individuals taking the anticoagulant medication warfarin, as long as they maintain a consistent diet.

Case studies have shown that initiating a high-protein, low-carbohydrate diet can result in subtherapeutic International Normalized Ratio (INR) levels for patients on warfarin, requiring dosage adjustments. Understanding how does protein affect INR is crucial for managing anticoagulation therapy effectively and preventing dangerous fluctuations.