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Tag: Diet and weight

Explore our comprehensive collection of health articles in this category.

Does Marshmallow Contain a Lot of Sugar? An In-depth Look

4 min read
One regular marshmallow contains about 4 grams of added sugar. Given their sweet, fluffy texture, many people wonder exactly how much sugar is packed into this popular treat. The answer reveals that marshmallows are a highly processed confection primarily composed of various sugars, making them a dense source of calories with minimal nutritional value.

Is Eating a Lot of Jelly Bad for You? A Complete Nutritional Breakdown

3 min read
With a single tablespoon of typical sweetened jelly containing around 11 grams of sugar, it's worth asking: is eating a lot of jelly bad for you? While the occasional indulgence is fine, regular and excessive consumption can lead to several health issues due to the high sugar content and minimal nutritional value.

Can Food Turn Into Water Weight? The Surprising Truth

5 min read
Approximately 60% of your body is water, a fact that explains why the number on the scale can change so much daily. The answer to 'Can food turn into water weight?' is a clear yes, as certain dietary choices directly influence your body's fluid balance, causing temporary fluctuations.

Can lack of calcium cause you to lose weight?

5 min read
While some studies suggest higher calcium intake is linked to lower body weight, the answer to "can lack of calcium cause you to lose weight?" is far more complex and largely inaccurate. In fact, low calcium levels are more often associated with weight gain rather than weight loss, due to disruptions in metabolism and hormonal function.

Understanding the Dietary Factors for Obesity and Overweight

4 min read
According to the World Health Organization (WHO), worldwide adult obesity has more than doubled since 1990. Understanding the dietary factors for obesity and overweight is crucial for addressing this global health epidemic, which is primarily driven by a sustained energy imbalance.

Can Protein Deficiency Cause Weight Gain? The Surprising Truth

4 min read
According to research published by the National Institutes of Health, a moderate protein deficiency can lead to increased total energy intake due to overconsumption of carbohydrates and fat, a phenomenon known as the 'protein leverage' hypothesis. This suggests a surprising link between inadequate protein and unintentional weight gain.

How many calories are in 50g of added sugar? Unpacking the surprising reality

4 min read
One gram of sugar contains approximately 4 calories. This simple calculation means that consuming 50 grams of added sugar equates to about 200 calories, a significant portion of an average daily diet. Often found in sweetened beverages and processed foods, this added sugar can contribute to excess calorie intake without providing nutritional value.