Tag: Diet during cancer

According to NHS inform, as many as 9 out of 10 people with cancer experience fatigue, making it one of the most common and disruptive side effects. Understanding what a cancer patient can take for energy is crucial for improving daily functioning and overall well-being during and after treatment.

According to the Canadian Cancer Society, taste changes due to cancer treatment are common, with many experiencing a metallic taste, blandness, or an altered perception of their favorite foods. This guide explores practical methods and simple adjustments to help make food taste better for cancer patients, improving appetite and overall well-being during and after treatment.