What is Used to Measure Diet Quality in Line with Dietary Guidelines?
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6 min read
According to the World Health Organization, noncommunicable diseases account for a significant portion of global deaths, making diet quality an increasingly critical area of focus for public health. To evaluate and track dietary patterns against national and global recommendations, various scientifically validated tools and methodologies are used to measure diet quality in line with dietary guidelines. These methods provide insights into nutritional adequacy, variety, and the overall healthiness of food intake.
